Stone-milled chee cheong enjoyable in dragon fruit & spinach skins with attention-grabbing fillings






I’m in love with chee cheong enjoyable, whether or not it’s the no-frills conventional model with candy sauce and sesame seeds, or the Hong Kong Fashion with meat/seafood filling. Grandpa Home made Cheung Enjoyable at Toa Payoh West Market & Meals Centre piqued my curiosity after I noticed chee cheong enjoyable in unorthodox colors: pink and inexperienced!

grandpa homemade cheung fun - stallfront

Overlook concerning the boring char siew or prawn choices, they’ve egg and vegetable, corn and sausage, rooster and pork… the listing goes on.

I watched because the uncle on the stall poured the stone-milled spinach combination onto an enormous metallic tray, and scattered the Chinese language sausage slices and corn kernels on prime.

grandpa homemade cheung fun - hawker making

Subsequent, he inserted the complete tray right into a Chinese language steamer and set a timer. He then proceeded to hold on with the opposite two variations that I ordered— it was a spectacle to observe!

I casually commented, “You guys are in all probability the one ones doing chee cheong enjoyable in these vibrant flavoured skins.”

grandpa homemade cheung fun - spinach cheong fun

To which the aunty replied, “We in all probability are the one ones.”

“Some folks don’t wish to eat spinach as it’s, thus we determined to make them into skins,” the uncle added.

What I attempted at Grandpa Home made Cheung Enjoyable

grandpa homemade cheung fun - pink grapefruit cheong fun

I began my attention-grabbing native brunch affair with Egg + Veg (S$4.90) full of Dragon Fruit (+S$0.20) pores and skin. It was introduced in a whimsical spectrum of colors. My eating associate, Lily commented that she wasn’t used to the best way it regarded, and was slightly sceptical to strive her first mouthful.

grandpa homemade cheung fun - closeup of dragon fruit

In contrast to the standard chee cheong enjoyable which has silky-smooth pores and skin, the one served right here has a great deal of “wrinkles” on it.

The pores and skin had tiny bits of black seeds, which had been derived from the pink fruit itself. Jovina and I felt that the dragon fruit flavours weren’t outstanding, however I needed to slap myself to keep in mind that dragon fruit doesn’t have a robust flavour to start with.

grandpa homemade cheung fun - closeup of cabbage

The egg had seamlessly gelled along with the pores and skin, and items of inexperienced Chinese language lettuce peeked out like a curious kitten.

The lettuce was half cooked, and supplied a satisfying crunch with each chunk. The addition of egg on the chee cheong enjoyable lightened issues up, and immediately jogged my memory of egg prata— this gentle and easy dish is ideal for breakfast.

grandpa homemade cheung fun - dipping of chilli

Dipping the pillowy chunks into the home made chilli was a unique ball recreation altogether. The chilli had a sandy and crunchy texture, and injected tons of sea flavours derived from the dried shrimps used.

grandpa homemade cheung fun - spinach flavour

I moved on to the subsequent dish, the Corn + Sausage (S$5.80) with spinach (+S$0.20) pores and skin. Lily commented, “Wow that appears like chendol!”

I needed to agree along with her. It regarded extra like a dessert somewhat than a savoury dish. There have been bits of corn and Chinese language sausage slices on prime served with the signature home made chilli.

grandpa homemade cheung fun - spinach flavour closeup

The spinach flavour was barely extra distinctive on this dish. Though the pores and skin wasn’t precisely the thinnest round, it was nonetheless comfortable and I grew to become obsessive about the mouthfeel it gave me.

The corn kernels had been like pockets of sunshine, offering bursts of pure sweetness to this savoury dish. The Chinese language sausages had been scrumptious and the well-balanced soy gravy tied the whole lot collectively like a close-knit household.

grandpa homemade cheung fun - gravy closeup

I returned from a world of fantasy again to actuality, with the Prawn + Char Siew (S$5.80) in authentic pores and skin. Ahh… a traditional trying chee cheong enjoyable finally!

grandpa homemade cheung fun - original

The Prawn + Char Siew had items of char siew and prawns enveloped within the ivory-coloured pores and skin like a snuggly blanket,  and I used to be about to disturb their slumber.

grandpa homemade cheung fun - prawn n charsiew

The prawns used right here should not your normal small shrimps that you simply’ll get at different locations— they had been plump and satisfying. Undoubtedly a bonus!

grandpa homemade cheung fun - original closeup

All the skins within the three dishes had been comfortable and possessed the right texture, in my view. Prior to now, we used to have a saying in our kitchen, “consistency is vital!” You could be a gifted chef, however being constant is equally as vital.

I have to say, these guys at Grandpa Handmade Cheung Enjoyable are doing a extremely good job in sustaining their high quality.

Last ideas

grandpa homemade cheung fun - overview

It’s ironic that the Egg + Veg, which was initially the outcast of the three varieties turned out to be the group favorite.

With three totally different skins and a smorgasbord of fillings to select from, heading over to Grandpa Home made Cheung Enjoyable for breakfast provides you with  totally different experiences every time.

It’s additionally a plus level that they’re positioned in the identical hawker centre as my favorite Chey Sua Carrot Cake.

Anticipated harm: S$3.90 – S$6 per pax

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Worth: $

Grandpa Home made Cheung Enjoyable

Block 127, Toa Payoh Lorong 1, Toa Payoh West Market and Meals Courtroom, #02-22, Singapore 310127


Grandpa Home made Cheung Enjoyable

Block 127, Toa Payoh Lorong 1, Toa Payoh West Market and Meals Courtroom, #02-22, Singapore 310127

Phone: +65 9092 9382

Working Hours: 7am – 2pm (Every day)

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