In recent times, the 954 has seen its fair proportion of recent and previous. Whereas lots of its tried-and-true eating places proceed to impress, newer institutions have a behavior of shuffling out and in, making it onerous to maintain tabs on what’s scorching — and what’s not.
From longtime favourite haunts which have stood the take a look at of time to the flashy newcomers stuffed with promise, listed beneath in alphabetical order are the ten finest eating places in Fort Lauderdale.
1125 N. Federal Hwy., Fort Lauderdale
Cafe Vico chef-owner Marco Rodriguez has loved greater than 20 years of quiet success among the many metropolis’s plethora of upscale Italian eating places and stays one of many space’s finest standbys for Northern Italian delicacies with a romantic ambiance. Initially not more than 5 tables, Cafe Vico has slowly expanded through the years to incorporate a surprising piano bar and a second location (3496 N. Ocean Blvd, Fort Lauderdale). Like many old-school joints, the menu has all of the signposts of a standard Italian restaurant, with a number of sudden twists. Rodriguez has given quite a lot of conventional dishes an unconventional — but typically profitable — departure from the norm, tweaking them simply so. You may discover black cherries within the hen ravioli. The piccata — be it hen, veal, or fish — presents a creamy lemon and caper sauce completed with artichoke hearts. And the calamari appetizer is obtainable steamed or grilled. Do not miss the chef’s signature lasagna bolognese, a longtime favourite that marries a wealthy Parmesan béchamel layered between sheets of hand-cut egg noodle pasta with lean floor beef and a contact of contemporary San Marzano cherry tomato sauce.
20 S Federal Hwy., Fort Lauderdale
Positioned in Fort Lauderdale’s Rio Vista neighborhood, Canyon has stood the take a look at of time as certainly one of Fort Lauderdale’s most beloved eating places. For greater than 27 years, the institution has been a go-to for all issues Southwestern however just lately relocated to a bigger house. Now, a reimagined menu continues to serve a stellar tackle American artisanal delicacies with Asian, South, and Central American undertones. At this time, new crowd-favorite menu objects embrace the crispy pork tacos topped with manchego cheese, mashed avocado, cabbage slaw, and pico de gallo wearing cilantro cream, or jumbo sea scallops with poblano-lime plantain hash and chipotle-honey glaze. There’s additionally a 20-seat tequila bar the place longtime patrons can nonetheless partake in Canyon’s well-known pink-hued, prickly pear margaritas.
429 Seabreeze Blvd., Fort Lauderdale
Given its location within the thick of the Fort Lauderdale Seaside chaos, the place A1A and Sea Breeze Boulevard meet, Coconuts may look like simply one other tourist-themed restaurant. However if you happen to move up this longtime native favourite, disgrace on you. That is Florida eating at its best, from the expansive outside patio with uninterrupted views of Fort Lauderdale’s Intracoastal waterway to the menu of Floribbean classics — with a number of sudden twists. The menu sports activities the requisite South Florida blackened Mahi Sandwich, smoked fish dip, and conch fritters. However there are additionally a number of surprises, from the lobster membership sandwich and crab empanadas to an enormous slab of Danish baby-back ribs smothered in a chipotle-pineapple barbecue sauce. Pair any of them with a cocktail and you have simply discovered your new favourite beachside hang-out.
Dune by Laurent Tourondel
2200 N. Ocean Blvd., Fort Lauderdale
For years, superstar chef Laurent Tourondel — finest recognized for BLT Steak and BLT Fish in NYC — hoped to create a restaurant that was as a lot a feast for the eyes as for the palate. When the Dune house grew to become accessible, perched atop precise dunes that supply certainly one of South Florida’s most fascinating oceanfront restaurant experiences, it felt like the right venue. At this time, the chef’s signature worldwide influences, paying homage to his LT Steak & Seafood and the Alley (each on the Betsy Resort in Miami Seaside), supply visitors his Asian and Mediterranean-inspired tackle seafood, alongside some Italian favorites. Take the grilled Spanish octopus, impeccably seared and curled atop a mattress of chickpeas and chorizo. Or a seafood ravioli, mascarpone-filled pockets rife with tender shrimp and scallops. If the views fade with the nighttime horizon, take in the solar over the newly launched “Rosé All Day” Sunday brunch. Dishes take a tropical — if hedonistic — flip from the caviar and blue crab served over an open-face croissant with a spicy citrus mousse to the wealthy and decadent buttermilk-coconut pancakes topped with flambéed banana and a creamy piña colada sauce.
Greek Islands Taverna
3300 N. Ocean Blvd., Fort Lauderdale
The signature kalamata olive-spiked Ladoregano sauce at Greek Islands Taverna is so standard, the restaurant needed to bottle it. The household recipe smothers practically all the things you possibly can consider on the menu, from the signature lamb chops, shrimp, and ribs to the family-size salads and big mezze platters. There’s loads to like about this beach-adjacent Greek restaurant, which retains patrons coming again for hearty, genuine Greek fare. Brothers Sam Sotiri and George Kantzavelos supply the sorts of dishes locals, vacationers, and Greek natives can all admire.
723 E. Broward Blvd., Fort Lauderdale
The concept behind the menu on the Katherine, named for Miami chef/proprietor Timon Balloo’s spouse, is straightforward: an edible ode to the dishes the 2 recall from their travels. Whereas Balloo’s eponymous Miami restaurant faucets into his Chinese language-Indian-Trinidadian heritage, his Fort Lauderdale institution provides followers an opportunity to discover the chef’s private favourite dish hit record. Consuming off mismatched china in a bistro-like ambiance, visitors are served quite a lot of seafood, greens, and luxury meals flavored along with his signature contact. Take the clam chowder fries, a nod to Balloo’s childhood within the San Francisco Bay space plus a part of his profession working in Belgium, and sprinkled along with his spouse’s love of clams and French fries. Or the delicately spiced jerk hen thighs — crisp on the skin and tender on the within — that pay homage to Balloo’s Caribbean roots.
No Man’s Land
666 N. Federal Hwy., Fort Lauderdale
A ardour challenge from hospitality veteran and Large Brother reality-TV star Memphis Garrett, No Man’s Land is the brand new child on the block, providing locals and guests an expertise in contrast to the rest in Fort Lauderdale. The sultry cocktail parlor and kitchen test all of the bins with exquisitely crafted cocktails, ingenious small plates, and superbly appointed marble tables embraced by blue velvet banquettes. Dishes flex each method and creativity, designed for grazing and meant to pair completely with the bar’s spirit-forward cocktail record. An ideal meal right here: the foie gras “Previous Customary” — which weds a bourbon-cured terrine, Luxardo gastrique, and Angostura mascarpone to thick slices of Demerara brioche — and an espresso martini as dessert, right here topped off with a housemade French-toast whipped cream.
Rustic Inn Crabhouse
4331 Anglers Ave., Fort Lauderdale
As soon as an previous roadhouse saloon, the Rustic Inn has spent greater than six a long time channeling Previous Florida, and is any native’s go-to hole-in-the-wall fish home. The eating room is draped in a thick, seafaring rope; tables are coated in butcher paper, and sinks formed like wood barrels are scattered all through the restaurant, stocked with paper towels and cleaning soap. After greater than 50 years in enterprise, the cavernous restaurant overlooking a canal has change into the right place for diners to launch their aggression on the backs of blue crabs. Most come right here to savor the signature dish of garlic crab — piles of steamed blue, golden, or Dungeness sautéed in garlic-infused oil.
401 N. Fort Lauderdale Seaside Blvd., Fort Lauderdale
At Stephen Starr’s Steak 954 within the W Resort on Fort Lauderdale Seaside, a slider isn’t just a slider. It is Kobe beef topped with candy caramelized onions and sandwiched between rounds of buttery brioche. A bone-in veal chop is juicy; Mediterranean branzino, served with a jewel-like array of greens, is as gentle and delicate as any fish that ever swam. Even a tuna and foie gras taco (bizarre because it sounds) is a luscious taste pairing. Since opening in 2009, the huge indoor/outside restaurant, which encompasses a mesmerizing 15-foot jellyfish aquarium at its entrance and an oceanfront locale, creates a seductive vibe that is value savoring.
551 N. Fort Lauderdale Seaside Blvd., Fort Lauderdale
Takato, which means “in a state of maximum happiness” in Japanese, will ship simply that. This year-old institution has shortly change into one of many jewels of Fort Lauderdale seashore. Right here, government chef Taek Lee’s upscale menu of sharable small plates and entrées reveals off Lee’s method to Japanese and Korean fusion. Signature dishes embrace braised brief ribs served over a nest of candy potato noodles and a Wagyu skirt steak topped with a wasabi-spiked chimichurri. It is not extraordinary to see conventional dumpling makers kneading and filling dough from scratch earlier than delivering contemporary batches by way of glossy rolling carts, or catch a glimpse of diners having fun with table-side wasabi, cocktail, and culinary displays. The restaurant has launched its personal omakase lounge, choices visitors a extra intimate expertise.